Photos from an editorial story on Edwidge Fils-Aime, pâtissier and owner of the bakery, The Little Chef. Haitian born, Manhattan trained, Edwidge creates a work of art in everything he does.

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2 Responses to The Little Chef

  1. Josh says:

    Love these! Where’s the shop?

  2. Jon Roemer says:

    Thanks.
    It’s in Princeton. I didn’t know about it until assigned to go there for the magazine. Turns out it’s one store over from where the photo studio had been that I worked in in 6th Grade.